ENOTECA MENU

Salad & Vegetables

Lettuces, pistachio, edamame, jicama, cucumber, crema, avocado, lime vinny  19

Asparagus, crab & truffled egg sauce, crisp chips    24

Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus   20

Sourdough Toast

Chicken liver mousse, sour cherry compote, Maldon salt   7pc

Iberico salumi, romesco, Manchego   7pc

Duck terrine, pistachio, pickled pear   7pc

Seafood

Red tuna, foie gras, sake soaked pear     21

Lobster & prawn croquette, fennel & orange salad, orange & fennel aioli   22

Tempura Japanese scallops, salted Napa cabbage, walnut bagna cauda    21

Pasta

Baked ricotta gnocchi, duck sugo, smoked mozza, course mustard crumble   25

‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta   19  add chorizo  4 

Spaghetti, brown butter & miso, wild mushroom, egg, Pecorino Sardo     23

Meat  

Beef tartare, Iberico XO, pho aioli, quail egg, hot mustard, toast     24

Fried buttermilk chicken, black garlic ranch, crème fraiche, chive     20

Nagano pork belly, romesco, potato pavée, pickle, sherry caramel     27

‘Steak au Poivre’ Skirt steak, confit fingerling, Cognac, green peppercorn   31

Dessert

Chèvre & white chocolate cheesecake, strawberry, black pepper, nut crumble   10

Passion fruit tart, dark chocolate cremeux, sea salt   10

Flourless carrot gâteaux, cream cheese mousse, carrot salt   10 

WINE

White

Dominio de Punctum Pomelado Orange Wine Chardonnay / Castilla, Spain 7/13/19/50

Castrum Morisci 003 Pecorino / Marche, Italy  7/13/19/50

Chateau Ste Michelle Riesling / Washington, USA 7/13/19/50

Nichol Pinot Gris / Naramata Bench, BC 7/ 13/ 19/ 50

Dusty Nabor NSO Chardonnay / Santa Barbara County, California 75

Marie Thibault Premier Nez Chenin Blanc / Loire Valley, France 74

Fossil & Fawn Chardonnay / Eola-Amity Hills, Oregon, USA 82

Rosé/ Sparkling

Villa Conchi Cava / Catalunya, Spain 7/ 13/ 50

Terres Falmet Sibylline Mourvèdre Rosé / Languedoc, France 7/13/19/50

Le Roc ‘Roc Ambulle' Negrette Rosé Pet Nat / Fronton, France  52

Laherte Frères Ultradition Extra-Brut Champagne / France 110

Red

Le Gouleyant Malbec / Cahors, France 8/ 14/ 21/ 55

Neleman Nucli Red Tempranillo, Bobal / Valencia, Spain 7/13/19/50

Noah Nebbiolo / Piedmont, Italy 7/13/19/50

C'est Bien Comme Ca Syrah, Carignan / France 7/13/19/50

Alconde Optimo Cabernet Sauvignon, Merlot / Navarra, Spain 8/14/21/55

Laurent Saillard Grenache, Syrah / Loire Valley, France 65

Joel Gott Oregon Pinot Noir / Willamette Valley, Oregon 74

Ferdinando Principiano Nebbiolo / Piedmont, Italy 80

Arsonist Red Blend Petit Verdot, Malbec, Cabernet Sauvignon / Dunnigan Hills, California 84

Omen Cabernet Sauvignon / Paso Robles, California 86

Chateau Le Puy ‘Emilien’ Merlot, Cabernet Sauvignon / Bordeaux, France 105

TAKE-AWAY DINNER FOR TWO $90

1 salad/vegetable

1 meat or seafood 

1 pasta

1 dessert

1 bottle of wine

 choose red, white or sparkling