ENOTECA MENU

Salad & Vegetables

Lettuces, pistachio butter, edamame, jicama, creme fraiche, avocado, lime vinny     16

‘Caesar Salad’, roast endive, miso and walnut Caesar dressing,  brioche croutons, pecorino  16

Beets, plum, umeboshi, grapefruit, caramel honey, walnut, puffed sorghum, basil   16

Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus   19

Seafood

Tuna, shimeji, crisp sunchoke, bonito aioli, radish, celery heart, gaufrette 18

Hamachi crudo, pistachio oil, ver jus, chili, fleur de sel, chives  18

Prawn Toast, white prawns, brioche, celeriac remoulade, scallop furikake, roe  18

Pasta

Strozzapreti, edamame, pistachio pistou, fennel-braised celeriac, nori-crusted quinoa, aged cheese  18

Ricotta gnocchi, shiitake, bacon, black truffle & black garlic tapenade  20

‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta   17  add chorizo  3

Butter-poached lobster, pappardelle, saffron, roasted grape tomatoes, roe  25

Meat

Salumi toast, Iberico salumi, romesco, manchego, brown butter sourdough  10

Jambon de Bayonne, bone aioli, fresh toasted baguette   16

Beef tartare, Iberico XO, pho aioli, quail egg, foie gras, toast    23

Fried buttermilk chicken, black garlic ranch, crème fraiche, chive   19

Berkshire pork belly, endive, radicchio, sherry, kohlrabi, mustard  22

Veal loin schnitzel, roasted broccolini, lemon, grainy mustard  25

Dessert

Chèvre & white chocolate cheesecake, strawberry, black pepper, nut crumble  9

Dark chocolate tart, orange caramel, sea salt, thyme   10

TAKE-AWAY DINNER FOR TWO $90

1 salad/vegetable

1 meat or seafood (add $4 if you add the veal loin schnitzel)

1 pasta

1 dessert

1 bottle of wine

 choose from 

        sparkling: Villa conchi cava / Spain

        red:  Le Petit Chat Grenache, Syrah /  France

        white:  Fabrizio Catarratto / Italy

Wines to go

White/Rosé/ Sparkling

Fabrizio Catarratto / Italy  22

Craven Wines Pinot Gris/ Stellenbosch, South Africa 28

Rapaura Springs Sauvignon Blanc/ Marlborough, NZ   25

Chapoutier ‘Belleruche’ Rosé Grenache, Syrah/ Rhone Valley, France   24

Villa Conchi Cava/ Catalunya, Spain   24

Lock & Worth Sauvignon Blanc, Semillon/ Naramata Bench, B.C.   30

Folie à Deux Chardonnay/ Sonoma, U.S.A. 40

Domaine de Edouard Chardonnay/ Burgundy, France   40

Red

Le Petit Chat Grenache, Syrah / France  24

Meander Shiraz /Breedekloof, South Africa   26

La Posta ‘Vineyard Blend’ Malbec/ Mendoza, Argentina  26

Joel Gott Oregon Pinot Noir/ Willamette Valley, USA   50

Arsonist Red Blend Petit Verdot, Malbec, Cab / Dunnigan Hills, California   80

Omen Cabernet Sauvignon / Paso Robles, California  85