TAKE-OUT MENU

Salad & Vegetables

Lettuces, pistachio, edamame, jicama, bee pollen, avocado, lime vinny     16

Beets, plum, umeboshi, grapefruit, caramel honey, walnut, basil   16

Butter roasted baby potatoes, aged cheddar, maple vinaigrette, walnut pesto   17

Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus   19

Seafood

Tuna, shimeji, crisp sunchoke, bonito aioli, radish, celery heart, gaufrette 18

Prawn Toast, Mexican white prawns, brioche, celeriac remoulade, roe  18

Pasta

Ricotta gnocchi, shiitake, bacon, black truffle & black garlic tapenade.  20

‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta   17  add chorizo  3

Duck & San Marzano sugo, pappardelle pasta, pecorino cheese, fresh herbs    20

Meat

Jambon de Bayonne, bone aioli, fresh toasted baguette   16

Beef tartare, Iberico XO, pho aioli, quail egg, foie gras, toast    23

Fried buttermilk chicken, black garlic ranch, crème fraiche, chive   19

Berkshire pork belly, endive, sherry, root veg, kohlrabi, mustard  22

Veal chop ‘Cordon Bleu’, chop stuffed w/ leek, chevre & prosciutto, broccolini 28 

Dessert

Chocolate cheese cake, passion fruit, nut crumble    7

Lemon cream tart, wild blueberry, kombucha syrup, thyme   9

Chocolate tart, orange caramel, thyme  9

TAKE-AWAY DINNER FOR TWO $90

1 salad/vegetable

1 meat or seafoodn (add $4 if you choose the veal Cordon Bleu)

1 pasta

1 dessert

1 bottle of wine

 choose from 

        villa conchi cava

        lobetia tempranillo

        marguerite chardonnay

Wines to go

White/Rosé/ Sparkling

Marguerite Chardonnay/ France   22

Craven Wines Pinot Gris/ Stellenbosch, South Africa 28

Rapaura Springs Sauvignon Blanc/ Marlborough, NZ   25

Chapoutier ‘Belleruche’ Rosé Grenache, Syrah/ Rhone Valley, France   24

Villa Conchi Cava/ Catalunya, Spain   24

Lock & Worth Sauvignon Blanc, Semillon/ Naramata Bench, B.C.   30

Folie à Deux Chardonnay/ Sonoma, U.S.A. 40

Domaine de Edouard Chardonnay/ Burgundy, France   40

Red

Dominio de Punctum ‘Lobetia’ Tempranillo/ La Mancha, Spain  24

Piping Shrike Shiraz/ Barossa Valley, Australia  26

Joel Gott Oregon Pinot Noir/ Willamette Valley, USA   50

The Prisoner Zinfandel, Cabernet Sauvignon, Syrah / Napa Valley  70