Salad & Vegetables
Lettuces, pistachio butter, edamame, jicama, creme fraiche, avocado, lime vinny 16
Beets, plum, umeboshi, grapefruit, caramel honey, walnut, puffed sorghum, basil 16
Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus 19
Seafood
Tuna, shimeji, crisp sunchoke, bonito aioli, radish, celery heart, gaufrette 18
Prawn Toast, white prawns, brioche, celeriac remoulade, scallop furikake, roe 18
Yellow-fin crudo, pistachio oil, ver jus, chilli, fleur de sel, chives 18
Pasta
Ricotta gnocchi, shiitake, bacon, black truffle & black garlic tapenade 20
‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta 17 add chorizo 3
Duck & San Marzano sugo, pappardelle pasta, pecorino cheese, fresh herbs 20
Meat
Jambon de Bayonne, bone aioli, fresh toasted baguette 16
Beef tartare, Iberico XO, pho aioli, quail egg, foie gras, toast 23
Fried buttermilk chicken, black garlic ranch, crème fraiche, chive 19
Berkshire pork belly, endive, radicchio, sherry, kohlrabi, mustard 22
Veal loin schnitzel, roasted broccolini, lemon, grainy mustard 25
Dessert
Chèvre & white chocolate cheesecake, strawberry, black pepper, nut crumble 9
Dark chocolate tart, orange caramel, sea salt, thyme 10
TAKE-AWAY DINNER FOR TWO $90
1 salad/vegetable
1 meat or seafoodn (add $4 if you choose the veal Cordon Bleu)
1 pasta
1 dessert
1 bottle of wine
choose from
villa conchi cava
lobetia tempranillo
marguerite chardonnay
Wines to go
White/Rosé/ Sparkling
Marguerite Chardonnay/ France 22
Craven Wines Pinot Gris/ Stellenbosch, South Africa 28
Rapaura Springs Sauvignon Blanc/ Marlborough, NZ 25
Chapoutier ‘Belleruche’ Rosé Grenache, Syrah/ Rhone Valley, France 24
Villa Conchi Cava/ Catalunya, Spain 24
Lock & Worth Sauvignon Blanc, Semillon/ Naramata Bench, B.C. 30
Folie à Deux Chardonnay/ Sonoma, U.S.A. 40
Domaine de Edouard Chardonnay/ Burgundy, France 40
Red
Dominio de Punctum ‘Lobetia’ Tempranillo/ La Mancha, Spain 24
Piping Shrike Shiraz/ Barossa Valley, Australia 26
Joel Gott Oregon Pinot Noir/ Willamette Valley, USA 50
The Prisoner Zinfandel, Cabernet Sauvignon, Syrah / Napa Valley 70
UPCOMING HOURS
We are open for dine-in and take-out
Tuesday -Saturday.
TO BOOK A RESERVATION
Please email us at info@enotecarestaurant.ca
or call the restaurant at 204 487-1529
TO PLACE A PICK UP ORDER
Please email us for pick up PREORDERS
or for SAME-DAY pick up orders,
call us at 204 487-1529
GIFT CARDS
Please email us at info@enotecarestaurant.ca
to purchase.
We will get your order set up and emailed or mailed out to you!
Enoteca
1670 Corydon Ave, Winnipeg, MB R3N 0K4
(204) 487-1529 Please call us for reservations Please email for parties of 7 or more and state which restaurant, day/time preference.