Romaine, pistachio butter, watercress, edamame, bee pollen, lime     16

Beets, spruce, black plum, umeboshi, caramelized honey, walnut      16

Tomato tartare, citrus, fennel, roast tomato, crema, garlic toast      16

Crisp pork, arugula, crouton, mustard, pickled shallot, pecorino     17

Cultured foie gras butter, cherries ‘jubilee’, toasted chestnut, toast      19

Tuna, shimeji, sunchoke, celery, bonito aioli, crisp quinoa, radish    19

Lobster, avocado, asparagus, broccolini, truffle, egg, lemon, ver jus     22

Octopus, baby potato, radicchio, smoked pimento, garum, bacon      20

White prawn, endive, kohlrabi, crustacean vinaigrette, furikake     20

Dungeness crab, gnocchetti, old bay sauce, smoked duck, chive oil    22

Cauliflower, gruyere, panade, leeks, capers, brown butter, orange     19

Fried buttermilk chicken, black garlic ranch, creme fraiche, chive     19

Beef tartare, Iberico XO, bone aioli, quail egg, foie gras, sourdough     21

Nagano pork belly, romesco, sherry, baby white turnip, baby cress    24

NY steak, roast beets, charred eggplant, rosemary, aged balsamic     25

Roasted lamb sirloin, herbed salad, black garlic relish, pickled veg     25