Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Salad & Vegetables
Lettuces, pistachio, edamame, jicama, cucumber, crema, avocado, lime vinny 19
Asparagus, crab & truffled egg sauce, crisp chips 24
Cauliflower, gruyère, panade, leeks, caper, almonds, brown butter, citrus 20
Sourdough Toast
Chicken liver mousse, sour cherry compote, Maldon salt 7pc
Iberico salumi, romesco, Manchego 7pc
Duck terrine, pistachio, pickled pear 7pc
Seafood
Red tuna, foie gras, sake soaked pear 21
Lobster & prawn croquette, fennel & orange salad, orange & fennel aioli 22
Tempura Japanese scallops, salted Napa cabbage, walnut bagna cauda 21
Pasta
Baked ricotta gnocchi, duck sugo, smoked mozza, course mustard crumble 25
‘Mac & Cheese’, smoked paprika, manchego, cavatelli pasta 19 add chorizo 4
Spaghetti, brown butter & miso, wild mushroom, egg, Pecorino Sardo 23
Meat
Beef tartare, Iberico XO, pho aioli, quail egg, hot mustard, toast 24
Fried buttermilk chicken, black garlic ranch, crème fraiche, chive 20
Nagano pork belly, romesco, potato pavée, pickle, sherry caramel 27
‘Steak au Poivre’ Skirt steak, confit fingerling, Cognac, green peppercorn 31
Dessert
Chèvre & white chocolate cheesecake, strawberry, black pepper, nut crumble 10
Passion fruit tart, dark chocolate cremeux, sea salt 10
Flourless carrot gâteaux, cream cheese mousse, carrot salt 10
WINE
White
Dominio de Punctum Pomelado Orange Wine Chardonnay / Castilla, Spain 7/13/19/50
Castrum Morisci 003 Pecorino / Marche, Italy 7/13/19/50
Chateau Ste Michelle Riesling / Washington, USA 7/13/19/50
Nichol Pinot Gris / Naramata Bench, BC 7/ 13/ 19/ 50
Dusty Nabor NSO Chardonnay / Santa Barbara County, California 75
Marie Thibault Premier Nez Chenin Blanc / Loire Valley, France 74
Fossil & Fawn Chardonnay / Eola-Amity Hills, Oregon, USA 82
Rosé/ Sparkling
Villa Conchi Cava / Catalunya, Spain 7/ 13/ 50
Terres Falmet Sibylline Mourvèdre Rosé / Languedoc, France 7/13/19/50
Le Roc ‘Roc Ambulle' Negrette Rosé Pet Nat / Fronton, France 52
Laherte Frères Ultradition Extra-Brut Champagne / France 110
Red
Le Gouleyant Malbec / Cahors, France 8/ 14/ 21/ 55
Neleman Nucli Red Tempranillo, Bobal / Valencia, Spain 7/13/19/50
Noah Nebbiolo / Piedmont, Italy 7/13/19/50
C'est Bien Comme Ca Syrah, Carignan / France 7/13/19/50
Alconde Optimo Cabernet Sauvignon, Merlot / Navarra, Spain 8/14/21/55
Laurent Saillard Grenache, Syrah / Loire Valley, France 65
Joel Gott Oregon Pinot Noir / Willamette Valley, Oregon 74
Ferdinando Principiano Nebbiolo / Piedmont, Italy 80
Arsonist Red Blend Petit Verdot, Malbec, Cabernet Sauvignon / Dunnigan Hills, California 84
Omen Cabernet Sauvignon / Paso Robles, California 86
Chateau Le Puy ‘Emilien’ Merlot, Cabernet Sauvignon / Bordeaux, France 105
TAKE-AWAY DINNER FOR TWO $90
1 salad/vegetable
1 meat or seafood
1 pasta
1 dessert
1 bottle of wine
choose red, white or sparkling
HOURS
Dine in and take out
Tuesday-Sundsay 5pm
TO PLACE A PICK UP ORDER
To place a pick up order for same-day,
please call the restaurant at 204 487-1529.
To place an order in advance,
please email us at info@enotecarestaurant.ca
TO BOOK A RESERVATION
PHONE 204 487-1529
ONLINE BOOKING HERE
GIFT CARDS
See us at the restaurant to purchase in person anytime during our open hours.
Enoteca
1670 Corydon Ave, Winnipeg, MB R3N 0K4
(204) 487-1529 Please call us for reservations Please email for parties of 7 or more and state which restaurant, day/time preference.