MAQUE MENU

SUMMER 2022 MENU

Steamed Buns

Organic shiitake, pickle, vegan kewpie, sesame   7ea  

Slow-roasted pork belly, red dragon sauce, cucumber, peanuts   7ea  

Prawn cake, mango, remoulade, lettuce   7ea

Vegetables      

Cucumber, jicama, lettuce, celery, lime cream, Thai dressing, peanut, herbs   16  

Roasted brussels, truffled sausage, nuoc cham, perigueux aioli, crisp garlic   16  

Asparagus, toasted sesame dressing, crisp egg sheet, garlic oil, charred lemon   18 

Rice and Noodles

Fried rice, white prawns, greens, XO sauce, spiced pistachio   23  

Wild mushrooms, white truffle miso cream, egg noodle, chestnut   23  

Chilled lobster & crab, chilled egg noodle, roasted pepper dressing, cucumber, herbs, peanut   25  

Chilled chicken, sesame noodles, scallion, kohlrabi, bacon furikake    23

Meat and Seafood

Prawn & pork dumplings, radish coleslaw, red vinaigrette, sesame, scallion  16 

Beef tartare, miso & walnut bagna cauda, quail egg, potato chip, romano   23  

Serrano ham, honey nam jim, stone fruit, baguette   21  

Tuna, bonito & wasabi aioli, radish, trout roe, tostadas   23  

24 hr short rib Bo Saam, lettuce wraps, pickle, chilli sauce, mustard hoisin   25  

Dessert

Hojicha white chocolate cheesecake, rosemary caramel, pretzel crunch    10  

Coconut saffron panna cotta, mango, pomelo   9

Our menu is a small plates/sharing style menu.  

The kitchen will prepare and send out your food one item at a time for you to enjoy together.

Wine list

Sparkling & Rosé & Orange

Villa Conchi / Cava / Catalunya, Spain   6/12/48

Charles & Charles / Syrah Rosé / Washington State, USA   6/12/18/48

Joao Pato ‘Rosa Duck’ / Pet Nat Rosé / Fernao Pires, Baga / Bairrada, Portugal 6/12/18/48

Nichol / Pinot Gris / Naramata Bench, BC 55

DB Schmitt / Müller-Thurgau / Rheinhessen, Germany  61

Marie-Courtin ‘Efflorescence’ / Pinot Noir / Champagne, France160

White

Gran Cerdo / Viura / Rioja, Spain 6/12/18/48

Domenico Angelo Radica ‘Erradia’ / Trebbiano / Abruzzo, Italy   6/12/18/48

Chateau Ste. Michelle / Riesling / Columbia Valley, USA 48

Domaine Fouassier ‘Les Romains’ /Sauvignon Blanc / Sancerre, France   65

Matchbook ‘Arsonist’ / Chardonnay / Dunnigan Hills, California   69

Red

Manz Contador de Estorias  / Syrah, Touriga Nacional,  Petit Verdot / Setubal, Portugal   6/12/18/48

Le Gouleyant / Malbec / Cahors, France 6/12/18/48

Lapis Luna / Cabernet Sauvignon / Lodi, California  7/14/21/55

Pearl Morissette Meritage  / Cabernet Franc, Cabernet Sauvignon, Merlot / Niagara, Canada  69

Ferdinando Principiano / Barbera d’Alba Laura / Piedmont, Italy 69

Tooth & Nail ‘The Possessor’ / Cabernet Sauvignon, Merlot / Paso Robles, California  100

TAKE-OUT DINNER FOR TWO   $95

2 steamed buns

1 vegetable

1 rice or noodle

1 meat or seafood

1 bottle of wine 

 choice of wine: white, red, or sparkling