Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Steamed Buns
Organic shiitake, pickle, vegan kewpie, sesame 7ea
Slow roasted pork belly, red dragon sauce, cucumber, peanuts 7ea
Prawn cake, mango, remoulade, lettuce 7 ea
Vegetables
Cucumber, jicama, lettuce, celery, lime cream, Thai dressing, peanut, herbs 17
Roast brussels, truffled sausage, nuoc cham, perigueux aioli, crisp garlic 17
Beets, cashew red curry dressing, apricot, ginger oil, basil, spiced crumb 18
Rice and Noodles
Carole’s fried rice, smoked duck, greens, XO sauce, bacon furikake 23
Wild mushrooms, white truffle miso cream, egg noodle, chestnut 23
Lobster chow mein, red pepper shaoxing, watercress, peanut, crispy leek 26
Pan fried rice cake, 3 beef sugo, torched mimolette 25
Meat and Seafood
Chicken dumplings, chicken liver mousse, sherry vinaigrette scallion, sesame 16
Beef tartare, miso & walnut bagna cauda, quail egg, potato chip, Romano 23
Serrano ham, honey nam jim, pear, baguette 21
Tuna, bonito & wasabi aioli, radish, trout roe, tostadas 23
Roasted Nagano pork belly, black garlic BBQ sauce, purple yam, pickled green radish 25
Dessert
Hazelnut toffee cake, five spice, honey comb, clotted cream 10
Coconut mousse, plum, sweet osmanthus, pistachio 10
Our menu is a small plates/sharing style menu.
The kitchen will prepare and send out your food one item at a time for you to enjoy together.
Wine list
Sparkling & Rosé & Orange
Villa Conchi / Cava / Catalunya, Spain 6/12/48
Charles & Charles / Syrah Rosé / Washington State, USA 6/12/18/48
Domaine le Rock 'Roc Ambulle' / Negrette / Fronton, France 52
Nichol / Pinto Gris / Naramata Bench, BC 55
Rogue Vine 'Jamon Jamon' / Muscat Blanc / Itata Valley, Chile 60
Marie-Courtin ‘Efflorescence’ / Pinot Noir / Champagne, France 160
White
Castrum Morisci 003 / Pecorino / Marche, Italy 6/12/18/48
Domenico Angelo Radica ‘Erradia’ / Trebbiano / Abruzzo, Italy 6/12/18/48
Dominio de Punctum 'Pomelado' / Skin-contact Sauvignon Blacn, Chardonnay / La Mancha, Spain 6/12/18/48
Chateau Ste. Michelle / Riesling / Columbia Valley, USA 48
Domaine Fouassier ‘Les Romains’ /Sauvignon Blanc / Sancerre, France 65
Matchbook ‘Arsonist’ / Chardonnay / Dunnigan Hills, California 69
Dusty Nabor 'NSO' / Chardonnay / Sta. Rita Hills, USA
Red
C'est Bien Comme Ça / Syrah, Carignan / Janiny, France 6/12/18/48
Le Gouleyant / Malbec / Cahors, France 6/12/18/48
Lapis Luna / Cabernet Sauvignon, Tempranillo, Syrah, Merlot, Grenache / Lodi, California 7/14/21/55
Pearl Morissette Meritage / Cabernet Franc, Cabernet Sauvignon, Merlot / Niagara, Canada 69
Ferdinando Principiano / Barbera d’Alba Laura / Piedmont, Italy 69
Paya de Millaman / Cabernet Sauvignon / Curico Valley Chile 85
TAKE-OUT DINNER FOR TWO $95
2 steamed buns
1 vegetable
1 rice or noodle
1 meat or seafood
1 bottle of wine
choice of wine: white, red, or sparkling
HOURS
Dine in and take out
Wednesday-Sunday 5pm onward
TO PLACE A PICK UP ORDER
To place a pick up order for same-day,
please call the restaurant at 204 284-3385.
To place an order in advance,
please email us at info@maque.ca
TO BOOK A RESERVATION
PHONE 204 284-3385
ONLINE BOOKING HERE
GIFT CARDS
Come by the restaurant to purchase in person anytime during our open hours.
909 Dorchester Ave, Winnipeg, MB R3M 0P7
(204) 284-3385 Please call us for reservations Please email for parties of 7 or more and state which restaurant, day/time preference. info@maque.ca