MAQUE MENU

IN EFFECT JANUARY 1/2022

Steamed Buns

Organic shiitakes, pickle, vegan kewpie, sesame   6ea

Slow roasted pork belly, red dragon sauce, cucumber, peanut  7ea

Smoked duck, white kimchi, mustard miso sauce   7ea

Vegetables      

Cucumber, jicama, ‘Newman’s’ dressing, basil, peanuts  16

Roast brussels, truffled sausage, nuoc cham, perigueux crisp garlic   16

Roasted beets, soy bean hummus, citrus, spiced walnuts, yuzu dressing  18

Rice and Noodles

Fried rice, white prawns, greens, XO sauce, pine nut furikake   23

Wild mushrooms, white truffle miso cream, egg noodle, chestnut   23

Duck confit, egg noodles, chilli & Shao Xing sauce, scallions, soybean crunch    23

Meat and Seafood

Pork & leek dumplings, mushroom gochujang,, sesame vinaigrette  14

Beef tartare, miso walnut bagna cauda, quail egg, potato chip, romano 23

24-month Prosciutto di Parma, pho aioli, toasted baguette  21

Red Tuna, ginger & roast garlic oil, cured egg, sunchoke, lemon  20

‘Beef & broccoli’, 24hr short rib, roast broccolini, red wine, crisp onion  25

Dessert

Cardamon panna cotta, passion fruit, honey, bee pollen  8 *available for dine in only

Dark chocolate cake, anise, bourbon butter cream, pecan sea salt  9

Our menu is a small plates/sharing style menu.  

The kitchen will prepare and send out your food one item at a time for you to enjoy together.

TAKE-OUT DINNER FOR TWO   $95

2 steamed buns

1 vegetable

1 rice or noodle

1 meat or seafood

1 bottle of wine 

 choice of wine: white, red, or sparkling