MAQUE MENU

Steamed Buns

Organic shiitake, pickle, vegan kewpie, sesame   7ea

Slow roasted pork belly, red dragon sauce, cucumber, peanuts   7ea

Prawn cake, mango, remoulade, lettuce   7 ea

Vegetables

Cucumber, jicama, lettuce, celery, lime cream, Thai dressing, peanut, herbs   17

Roast brussels, truffled sausage, nuoc cham, perigueux aioli, crisp garlic   17

Beets, cashew red curry dressing, apricot, ginger oil, basil, spiced crumb   18

Rice and Noodles

Carole’s fried rice, smoked duck, greens, XO sauce, bacon furikake   23

Wild mushrooms, white truffle miso cream, egg noodle, chestnut   23

Lobster chow mein, red pepper shaoxing, watercress, peanut, crispy leek  26

Pan fried rice cake, 3 beef sugo, torched mimolette  25

Meat and Seafood

Chicken dumplings, chicken liver mousse, sherry vinaigrette scallion, sesame    16

Beef tartare, miso & walnut bagna cauda, quail egg, potato chip, Romano   23

Serrano ham, honey nam jim, pear, baguette   21

Tuna, bonito & wasabi aioli, radish, trout roe, tostadas   23

Roasted Nagano pork belly, black garlic BBQ sauce, purple yam, pickled green radish   25

Dessert

Hazelnut toffee cake, five spice, honey comb, clotted cream    10

Coconut mousse, plum, sweet osmanthus, pistachio   10

Our menu is a small plates/sharing style menu.  

The kitchen will prepare and send out your food one item at a time for you to enjoy together.

Wine list

Sparkling & Rosé & Orange

Villa Conchi / Cava / Catalunya, Spain   6/12/48

Charles & Charles / Syrah Rosé / Washington State, USA   6/12/18/48

Joao Pato ‘Rosa Duck’ / Pet Nat Rosé / Fernao Pires, Baga / Bairrada, Portugal 6/12/18/48

Nichol / Pinot Gris / Naramata Bench, BC 55

DB Schmitt / Müller-Thurgau / Rheinhessen, Germany  61

Marie-Courtin ‘Efflorescence’ / Pinot Noir / Champagne, France160

White

Gran Cerdo / Viura / Rioja, Spain 6/12/18/48

Domenico Angelo Radica ‘Erradia’ / Trebbiano / Abruzzo, Italy   6/12/18/48

Chateau Ste. Michelle / Riesling / Columbia Valley, USA 48

Domaine Fouassier ‘Les Romains’ /Sauvignon Blanc / Sancerre, France   65

Matchbook ‘Arsonist’ / Chardonnay / Dunnigan Hills, California   69

Red

Manz Contador de Estorias  / Syrah, Touriga Nacional,  Petit Verdot / Setubal, Portugal   6/12/18/48

Le Gouleyant / Malbec / Cahors, France 6/12/18/48

Lapis Luna / Cabernet Sauvignon / Lodi, California  7/14/21/55

Pearl Morissette Meritage  / Cabernet Franc, Cabernet Sauvignon, Merlot / Niagara, Canada  69

Ferdinando Principiano / Barbera d’Alba Laura / Piedmont, Italy 69

Tooth & Nail ‘The Possessor’ / Cabernet Sauvignon, Merlot / Paso Robles, California  100

TAKE-OUT DINNER FOR TWO   $95

2 steamed buns

1 vegetable

1 rice or noodle

1 meat or seafood

1 bottle of wine 

 choice of wine: white, red, or sparkling