IN EFFECT JANUARY 1/2022
Organic shiitakes, pickle, vegan kewpie, sesame 6ea
Slow roasted pork belly, red dragon sauce, cucumber, peanut 7ea
Smoked duck, white kimchi, mustard miso sauce 7ea
Cucumber, jicama, ‘Newman’s’ dressing, basil, peanuts 16
Roast brussels, truffled sausage, nuoc cham, perigueux crisp garlic 16
Roasted beets, soy bean hummus, citrus, spiced walnuts, yuzu dressing 18
Rice and Noodles
Fried rice, white prawns, greens, XO sauce, pine nut furikake 23
Wild mushrooms, white truffle miso cream, egg noodle, chestnut 23
Duck confit, egg noodles, chilli & Shao Xing sauce, scallions, soybean crunch 23
Meat and Seafood
Pork & leek dumplings, mushroom gochujang,, sesame vinaigrette 14
Beef tartare, miso walnut bagna cauda, quail egg, potato chip, romano 23
24-month Prosciutto di Parma, pho aioli, toasted baguette 21
Red Tuna, ginger & roast garlic oil, cured egg, sunchoke, lemon 20
‘Beef & broccoli’, 24hr short rib, roast broccolini, red wine, crisp onion 25
Cardamon panna cotta, passion fruit, honey, bee pollen 8 *available for dine in only
Dark chocolate cake, anise, bourbon butter cream, pecan sea salt 9
Our menu is a small plates/sharing style menu.
The kitchen will prepare and send out your food one item at a time for you to enjoy together.
TAKE-OUT DINNER FOR TWO $95
2 steamed buns
1 rice or noodle
1 meat or seafood
1 bottle of wine
choice of wine: white, red, or sparkling
Dine in and take out
Wednesday-Sunday 5pm onward
TO PLACE A PICK UP ORDER
To place a pick up order for same-day,
please call the restaurant at 204 284-3385.
To place an order in advance,
please email us at email@example.com
TO BOOK A RESERVATION
PHONE 204 284-3385
ONLINE BOOKING HERE
Come by the restaurant to purchase in person or
email us at firstname.lastname@example.org to purchase.
We will get your order set up and emailed or mailed out to you!