MAQUE SPRING 2020

Wednesday-Saturday starting at 4pm

CALL TO PLACE ORDER 204 284-3385

(OR EMAIL THE DAY BEFORE info@maque.ca)

(we are taking reservations for our socially-distanced patio!)

Steamed Buns

Organic soy braised shiitake, Tokyo turnip, kale, silken tofu    6ea

Nagano pork belly, red dragon sauce, cucumber, peanuts   7ea

White prawns, Sichuan escabeche, kewpie, radish   7ea

Vegetables

Cucumber, mint, kale, watercress, jicama, pistachio, pickle, Thai dressing   16

Roast beets, umeboshi dressing, chilli whipped tofu, basil, hazelnut    16

Roast brussels, truffled sausage, nuoc cham, Périgueux, crisp garlic. 16

Rice & Noodles

Crab fried rice, Old Bay, crisp sausage, nori, toasted grains    20

Wild Mushroom, white truffle miso sauce, egg noodle, chestnut   20

Lobster chow mein, chili black bean sauce, greens, sprouts    25

Pork & vegetable dumplings, tamari, black mushroom, tōgarashi, herbs   14

Meat & Seafood

Beef tartare, shiitake XO, quail egg, toasted sourdough   21

Tuna, green radish, chilli soybean mayo, cilantro, butter lettuce wraps    19

Red braised brisket Bo Ssäm, rice, butter lettuce, kohlrabi slaw, red dragon    25     

Dessert

Matcha cream chocolate tart, almond, sesame    8

Passion fruit & orange cheesecake, pistachio crust   8

Wine


White/Rosé/Sparkling

Pinuaga Sauvignon Blanc / Tierra de Castilla, Spain   25

Charles & Charles Rosé / Washington State, USA   27

Villa Conchi Cava / Catalunya, Spain   26

Red


Vina Zorzal Tempranillo / Navarra, Spain   25

Alias Cabernet Sauvignon / Napa Valley, USA   32