MAQUE MENU

Steamed Buns

Organic soy-braised shiitake, Tokyo turnip,  silken tofu    6 ea

Slow roasted pork belly, red dragon sauce, cucumber, peanuts    7 ea

Fried chicken, kimchi, kewpie, sesame   7 ea

Vegetables

Cucumber, jicama, “Newman’s” dressing, black vinegar, basil, peanut    16

Roast brussels, truffled sausage, nuoc cham, perigueux, crisp garlic    16

Rice and Noodles

Fried rice, butter poached lobster, dashi cream, ham XO, furikake   25

Wild mushrooms, white truffle miso cream, egg noodle, chestnut    22

Dandan noodles, ground pork, preserved mustard, chili oil, black garlic, peanut    24

Meat & Seafood

Pork & leek dumplings, brown butter, kimchi, chive    14

Beef tartare, shiitake XO, quail egg, toasted sourdough    21

Tuna, red miso, cucumber, lime, cured egg yolk, wonton chips    19

BBQ pork banh mi, toasted baguette, pork pate, pickles, thai chilies, herbs   15

24-month Prosciutto di Parma, pho aioli, baguette    21     

Dessert

Brown butter and cardamom panna cotta, passionfruit, honey, bee pollen    8 * not available for take out

Dark chocolate cake, anise, bourbon pecan buttercream, sea salt    8

Our menu is a small plates/sharing style menu.  

The kitchen will prepare and send out your food one item at a time for you to enjoy together.

TAKE-OUT DINNER FOR TWO   $95

2 steamed buns

1 vegetable

1 rice or noodle

1 meat or seafood

1 bottle of wine 

 choice of wine

         lobetia chardonnay / spain

         villa conchi cava / spain

        -or- perlage red / italy

WINES AVAILABLE FOR TAKE-OUT

villa conchi / cava / catalunya, spain   25

lobetia  / chardonnay / la mancha, spain  25

charles & charles / syrah rosé / washington state, usa   25

lock & worth / semillon/ naramata bench, canada   42

soplo garnacha / tempranillo / valencia,  spain   25

le gouleyant / malbec / cahors, france   25

tooth & nail 'the possessor' / cabernet sauvignon, merlot / paso robles, usa  68