Organic soy-braised shiitake, Tokyo turnip, kale, silken tofu 6ea
Nagano pork belly, red dragon sauce, cucumber, peanuts 7ea
White prawns, sichuan escabeche, kewpie, radish 7ea
Cucumber, mint, kale, watercress, jicama, pistachio, pickle, Thai dressing 16
Roast beets, umeboshi dressing, chilli whipped tofu, crème fraiche, basil, hazelnut 16
Roast brussels, truffled sausage, nuoc cham, périgueux, crisp garlic 16
Rice & Noodles
Crab fried rice, Old Bay, crisp sausage, nori, toasted grains 20
Wild Mushroom, white truffle miso sauce, egg noodle, chestnut 20
Lobster chow mein, chilli black bean sauce, greens, sprouts 25
Meat & Seafood
Pork & vegetable dumpling, tamari, black mushroom, tōgarashi, herbs 14
Beef tartare, shiitake XO, quail egg, toasted sourdough 21
Tuna, green radish, chilli soybean mayo, cilantro, butter lettuce wraps 19
Chicken Katsu, white bread, stonefruit katsu sauce, Japanese veg slaw, pickle 18
BBQ pork, slow roasted Nagano pork, char siu sauce, gai lan, peppers, almonds 24
24-month Prosciutto di parma, pho aioli, baguette 21
Red braised Brisket Bo Saam, rice, kohlrabi slaw, kimchi, butter lettuce, red dragon 25
Matcha cream chocolate tart, almond, sesame 8
Passion fruit & orange cheesecake, pistachio crust 8
RESERVE A TABLE
Please call the restaurant to book a table
We are here Wednesday-Sunday from early afternoon (or earlier) til late evening.
Please don't email for bookings during these times-we want to make sure to get you your table booked asap!
If you are trying to book when we are closed (Monday & Tuesday), please feel free to email us and we'll set you up there firstname.lastname@example.org
PLACE A PICK UP ORDER
If you are booking the day before or earlier, send us an email and we'll set you order up.
To place a pick up order the day of, just call us We'll set your order up over the phone.
We are open for service
Wednesday-Sunday at 5pm